Bon Appetit: Low Carbon Diet

LOW CARBON DIET DAY IS COMING! APRIL  2010
GET INVOLVED!

Choices we make in our lives affect the persons and the environment in which we live. Through research, programs development, education and action Bon Appetit is one of the driving forces in the changing view of our food chain and the impact it all has on climate change.

Our food travels from far and near to get to your table. The energy and emissions generated from our food chain is massive and impacts each and every one of us more today then ever before please follow the links below to find out more. 

The Management and Staff are honored to serve the campus community while doing our best to foster sustainable environmentally conscious meal choices.

• Kitchen principles
• Circle of Responsibility
• Low Carbon Diet
• Eat Local Challenge
• Seafood Watch List
• Antibiotic Poultry Policies
• Hormone Free Beef Policies
• Cage Free Eggs
• Fair Trade/ Utz-Kapeh/ Shade Grown Coffee
• Support of Local Sustainable Farming Practices
• Waste Reduction