Bon Appetit: Food Alliance Annual Dinner

Dinner Menu
Exabition Stations:

The Chefs and culinary departments of
Lewis and Clark College will prepare a selection of  
House Cured Meats and Fine Artisan Cheeses

Featuring:
Rogue Creamery
Cedar Grove Cheese
Hearst Ranch
Umpqua Valley Lamb

 Intel Oregon 
 From the Sea 

Featuring:
 Taylor Shellfish
 Little Skookum Shellfish

 1st course

 Grilled Pear with Hazelnut, Smoked Blue Cheese, Spinach and Fresh herbs

Featured producers: 
Alex R Thomas Co
 Freddy Guy Hazelnuts
 Rogue Creamery
Siri and Sons

 Main course
Carved Smokehouse Bone in Pork Loin, Baked Cranberry &
Orca Beans, Seasonal Vegetables and Pan Jus

Featured producers:
Pure Country Pork
Central Bean
 Siri

 Dessert –  Warmed Apple Hazelnut Gallette with Rogue Cheddar 

Featured producers:
 Walter Wells and Sons
 Freddy Guy
 Rogue Creamery
 Shepards Grain assorted breads with Pasture Land Dairy Butter

All food will be prepared with at least 95% Food Alliance certified goods.