Campus Environment

Air Quality and HVAC Systems

Please consult the Air Quality and HVAC Systems page for more information.

Campus Dining

Campus dining outlets that have reopened have adjusted menus to reflect grab-n-go or individually plated carryout food only. For specific hours of operation, please consult Bon Appétit's website. Faculty and staff are encouraged to take food back to their respective workstations or eat outdoors.

Cleaning and Disinfecting Buildings

Physical Plant staff, in addition to their daily cleaning and disinfecting of spaces across campus, will also increase their disinfecting of all frequently touched surfaces throughout campus to multiple times each day. Frequently touched surfaces include items such as door handles, handrails, restroom fixtures, elevator buttons, countertops, etc.  

As part of the University's cleaning and disinfecting plan, hand sanitizing stations have been installed at the main entrances of all facilities and in high-traffic common areas throughout campus.

Everyone is encouraged to help reduce any potential spread of the virus by routinely sanitizing their individual workspaces. Find hand sanitizer stations on the campus map.