Pamplin School of Business to host “Wine, Beer & Spirits: Portland’s Past, Present & Future” event, Wednesday July 24 | University of Portland
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Pamplin School of Business to host “Wine, Beer & Spirits: Portland’s Past, Present & Future” event, Wednesday July 24

Business

June 5, 2019

The Pamplin School of Business will present “Wine, Beer & Spirits: Portland’s Past, Present & Future” on Wednesday, July 24 from 4-7 p.m. at Cerulean Winery (1439 NW Marshall St). The event is sponsored by the Bauccio Lecture series. 

The line-up features a keynote presentation and interactive panel speaking on Portland’s current landscape and will provide an overview on current and anticipated market trends. General Admission is $35 and includes tastings, drinks, appetizers, and digital badge.

Participants include experts in the wine, beer and spirits industries:

  • Kevin O'Brien, senior vice president, Zepponi & Company
  • Steve Waters, CEO, Backwoods Brewing
  • Jessie Sheeran, brand manager, SakéOne
  • Ryan Magarian, co-founder, Aviation American Gin and co-founder, Oven and Shaker Pizza and Bar
  • Moderated by: Sam Holloway, associate professor, University of Portland and president, Crafting A Strategy 

To register for the event, please visit http://bit.ly/2VDmH2T

For more information, please contact Lilia Grundy at grundy@up.edu

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